Dry Rub Chicken Wings Recipe

Name: Dry Rub Chicken Wings Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds chicken wings (I use drummettes/split wings.); 1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.); 2 teaspoons brown sugar or brown sweetener; 1 teaspoon smoked paprika (Adjust to taste. Use enough to fully coat the wings.); 1 teaspoon chili powder (Adjust to taste. Use enough to fully coat the wings.); 1/2 teaspoon garlic powder (Adjust to taste. Use enough to fully coat the wings.); 1/2 teaspoon onion powder (Adjust to taste. Use enough to fully coat the wings.); salt and pepper to taste; cooking oil spray I use olive oil

Instructions

Prep:10minCook:20min

Growing up in a Southern kitchen, I was taught that seasoning is everything, and that’s the heart of these dry rub chicken wings. After years of basic wings, I created this go-to rub that brings the flavor and crisp texture every wing lover wants. If you’re tired of bland wings that don’t deliver, this one will change the game. It’s all about balance, spice, and getting that perfect crisp without any sauce needed.

Updated at: Wed, 24 Sep 2025 02:36:36 GMT