Japanese Milk Bread Dinner Rolls

Name: Japanese Milk Bread Dinner Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 45 ml water (3 tablespoons); 45 ml milk (3 tablespoons); 18 gr flour (1.25 tablespoons); 350 g Bread Flour (2.5 cups); 5 g Instant Yeast (1.25 teaspoons, 7g Active Dry Yeast (2.25 teaspoons), or 17g Fresh Yeast (0.6 ounces)); 18 g Sugar (1.5 tablespoons); 7 g Salt (1.25 teaspoons); 35 g Soft or melted Unsalted Butter (2.5 tablespoons); Tangzhong Mixture; 140 g Lukewarm Milk (1/2 cup + 2 tablespoons); 1 Large Egg; 1 tbsp poppy seeds (to sprinkle on top of the buns); 1 egg; 1 tbsp milk

Instructions

Prep:20minCook:25min

Making these Japanese Milk Bread Dinner Rolls is a breeze! They turn out light, fluffy, and visually stunning. I always receive compliments whenever I bake them. They're also perfect for sandwich rolls—simply delicious!

Updated at: Mon, 15 Sep 2025 17:49:17 GMT