By callmepmc.com
Blueberry Swirled Pound Cake with Lemon Glaze
Instructions
Prep:20minCook:1h 30min
Blueberry sauce is swirled through this pound cake. Pound cake is always a crowd-pleasing dessert and this recipe is no exception!
Updated at: Thu, 27 Nov 2025 08:48:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories432.3 kcal (22%)
Total Fat17.9 g (26%)
Carbs63.3 g (24%)
Sugars44.5 g (49%)
Protein5.6 g (11%)
Sodium84.6 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
1 ¼ cupblueberries
¼ cupgranulated sugar
2 tablespooncornstarch
⅓ cupwater
add more water if it's too thick
1 cuppowdered sugar
aka confectioners
4 tablespoonsfresh lemon juice
3 cupsgranulated sugar
divided
1 cupbutter
softened
½ cupshortening
or coconut oil
1 cupGreek yogurt
room temperature
1 teaspoonlemon zest
1 teaspoonpure vanilla extract
6eggs
large, room temperature
3 ¼ cupall-purpose flour
sifted then measured
½ teaspoonbaking soda
¼ teaspoonsalt
Instructions
View on callmepmc.com
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