
By sallysbakingaddiction.com
Sweet Potato Casserole Recipe with Pecan Topping
Instructions
Prep:40minCook:40min
Creamy, comforting, and simple sweet potato casserole with a crunchy pecan crumble on top. Texture and flavors are spot on!
Updated at: Tue, 25 Feb 2025 02:32:08 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories429 kcal (21%)
Total Fat29.1 g (42%)
Carbs39.1 g (15%)
Sugars17.7 g (20%)
Protein6.5 g (13%)
Sodium251 mg (13%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

908gsweet potatoes
peeled, about 5 small/medium

⅓ cupunsalted butter
melted

½ cupbrown sugar
packed, light, or dark, I prefer dark

2eggs
large, beaten

½ cuphalf-and-half
or heavy cream

1 teaspoonpure vanilla extract

¼ teaspoonsalt

⅓ cupall-purpose flour
spooned & leveled

½ teaspoonground cinnamon

210gpecan halves
or chopped pecans

fresh rosemary
al, or thyme

flaky sea salt
for garnish
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!