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By Simply Recipes
Chicken With Creamy Mushroom Sage Sauce
Instructions
Prep:10minCook:20min
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage is an fast yet luxurious weeknight dinner.
Updated at: Thu, 06 Nov 2025 22:09:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories537.8 kcal (27%)
Total Fat30.5 g (44%)
Carbs14.4 g (6%)
Sugars10.4 g (12%)
Protein35.8 g (72%)
Sodium277.6 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsbutter
½ cupshallots
chopped
8 ouncescremini mushrooms
or button, thickly sliced
2shiitake mushrooms
thinly sliced
1 teaspoonfresh parsley
chopped
1 cupdry vermouth
or dry white wine, such as Sauvignon Blanc
⅔ cupheavy whipping cream
light cream may curdle, so use heavy cream
3 tablespoonsfresh sage
chopped
1 tablespoonextra virgin olive oil
1.25 poundschicken breast cutlets
or skinless, boneless chicken breasts pounded to an even 1/4 inch to 1/3 inch thickness
salt
freshly ground black pepper
Instructions
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Notes
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