Chewy, Fudgy Flourless Chocolate Cookies

These flourless cookies take your taste buds to a whole new level. Only five ingredients stand in your way of making the gooiest, chewy no flour chocolate cookies as a naturally gluten free cookie option everyone finds hard to ignore. If you want to witness how fast a batch of cookies can disappear, than this is the recipe for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line two baking sheets with parchment paper and SPRAY with nonstick spray.

Step 2

In a large bowl, whisk together powder sugar, cocoa powder, and salt. Stir in egg whites and vanilla extract until the batter is completely moistened. It will be very, very thick. Stir in the chocolate chips.

Step 3

Spoon the batter on the sprayed parchment lined sheets, about 1 tablespoon per scoop (Using a small cookie scoop makes this very easy!) You will end up with about 12 mounds per sheet. Let the cookie sheets rest for 30 minutes before baking*, meanwhile preheating oven to 350ºF.

Step 4

Bake for 10-12 minutes until tops are glossy and lightly cracked. The edges will be set and the middle slightly undercooked.

Step 5

Let the cookies cool for 10 minutes on the baking sheet before gently transferring them to a cooling rack to finish cooling.

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