Whole Egg Vanilla Protein Ice Cream

Name: Whole Egg Vanilla Protein Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups thickened cream/ heavy cream; 70 g allulose (see Notes); ½ teaspoon salt flakes; 6 large whole eggs (room temperature); 3/4 cup Vanilla Protein Powder; 1 tablespoon powdered gelatin

Instructions

Prep:5minCook:10min

Not going to lie but this Creamy Whole Egg Vanilla Protein Ice Cream is crazy good! Only 2g net carbs, sugar-free and with a no-churn method as well. All you need is a blender or Ninja Creami!

Updated at: Mon, 16 Mar 2026 08:29:26 GMT