Roasted pork scotch fillet with burnt honey and grilled peaches

Pork scotch is a lovely piece of meat to roast, with enough fat and connective tissue to remain moist and tender after cooking. The touch of bitterness from the burnt honey sauce is a delicious contrast to the rich roast meat, with the sweetness of the fruit a natural complement. Yellow peaches are ideal here, as their dense flesh and intense flavour lend themselves to being cooked and taking on a bit of char.

Good

% Daily Values based on a 2,000 calorie diet

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