By feastingathome.com
Pan-Roasted Chicken with Grapes
Instructions
Prep:5minCook:25min
A delicious recipe for Pan-Roasted Chicken with Grapes. Chicken thighs are pan-seared in a skillet, then baked in the oven with grapes and shallots. A fast and simple weeknight dinner.
Updated at: Sat, 23 Nov 2024 11:52:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat25.2 g (36%)
Carbs25.2 g (10%)
Sugars19.6 g (22%)
Protein22.7 g (45%)
Sodium304.1 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1garlic clove
smashed
4chicken thighs
skin-on, bone-in
salt
to taste
pepper
to taste
3shallots
fat, sliced lengthwise
1 tablespoonbalsamic vinegar
sherry vinegar, or apple cider vinegar, or any flavorful complementary vinegar
1 lbseedless grapes
red, divided into small clusters
1 tablespoonrosemary
chopped
Instructions
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