Lebanese Vermicelli Rice Pilaf

Name: Lebanese Vermicelli Rice Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup vermicelli broken into one inch pieces; 2 cups long grain white rice; 4 cups water*; 2 tablespoons olive oil; 1 pinch salt; Garnish suggestions - Toasted pine nuts. Toasted almonds. Parsley

Instructions

Prep:5minCook:20min

Lebanese vermicelli rice pilaf is made with just three ingredients: rice, vermicelli pasta, and olive oil. This side dish makes soft and fluffy rice with great flavor. It's all about the technique, and I'm excited to show you how to make it perfectly every time!

Updated at: Sat, 23 Nov 2024 21:04:44 GMT