Baked Italian Chicken Thighs

I used chicken breasts cut in half instead of thighs.

I used 6 thighs so we'd have leftovers. I used extra cheese and sauce so there would be plenty to serve over spaghetti. Family loved it!

My husband loved this dish! Made steamed broccoli as a side dish. Cooked in a cast iron skillet chicken bone-in with skin for 30 minutes plus 5 minutes more to melt mozzarella cheese on top.

These were good! I did need to cook them longer though (40-50min.). Also, I improvised the amount of Marinara, mozzarella, and seasoning on the chicken.

Really good but next time I will use chicken breasts and add more cooking time. Served with pasta.