Quinoa with Italian colours filling

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Step 1

Put the meat in a bowl with oil and season it. Fry it on a pan, and right before it´s done, add halloumi along.

Step 2

Pour water over quinoa and in a pot let it be with 230 ml of water for 15 minutes. Then boil it and after it reaches 100°, cook it on a lighter heat for approximately 10 minutes (or until it absorbs all the water).

Step 3

In meanwhile, slice your tomatoes, and after finishing frying the meat and halloumi, mix all the ingredients with the pot of cooked quinoa.