1/3
2/3
3/3
Leave a note
By yummly.com
Baby Bok Choy with Yellow Bell Peppers
Instructions
Cook:20min
AMAZING! My oil options were limited so I used butter with the toasted sesame oil, it was absolutely amazing! I would love to make a bigger batch and serve this
Updated at: Thu, 30 Oct 2025 21:55:11 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories76.3 kcal (4%)
Total Fat5.7 g (8%)
Carbs5.7 g (2%)
Sugars0.8 g (1%)
Protein1.9 g (4%)
Sodium43.1 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoongrapeseed oil
or canola oil
1 tablespoontoasted sesame oil
2yellow bell peppers
large, stem and seed pod removed and discarded, sliced, sliced
4green onions
chopped, including green parts that are not dried out
1 poundbaby bok choy
bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces
Instructions
View on yummly.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![*0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Yogurt Dressing](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1686513937/v3/user-recipes/60b356d7b65816d0f9596e489911882a.jpg)
