Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1963.5 kcal (98%)
Total Fat37.8 g (54%)
Carbs350 g (135%)
Sugars9.7 g (11%)
Protein49.5 g (99%)
Sodium1932.2 mg (97%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
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