Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1935.8 kcal (97%)
Total Fat37.2 g (53%)
Carbs346.8 g (133%)
Sugars9.2 g (10%)
Protein47 g (94%)
Sodium1916.2 mg (96%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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