Low Carb Jalapeno Poppper Meatloaf

Name: Low Carb Jalapeno Poppper Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American, Canadian
Ingredients: 2 lbs lean ground beef; 1/4 cup milk (or heavy cream or almond milk); 1 cup pork rind crumbs; 2 large eggs; 1 medium onion (diced); 2 jalapenos (diced - seeds removed for less spicy); 1 tsp garlic powder; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz cream cheese (sliced and kept cold in the fridge); 1/2 cup cheddar cheese shredded; 1/2 cup sugar free ketchup (sugar free or no sugar added ketchup); 5 slices of bacon cut in half; 1 sliced jalapeno

Instructions

Prep:15minCook:1h 10min

This Low Carb Jalapeño Popper Meatloaf is a keto-friendly dinner recipe with just 5g of carbs per slice, packed with cream cheese, jalapeños, and wrapped in crispy bacon.

Updated at: Sat, 31 Jan 2026 21:45:21 GMT