By Serious Eats
How to Make a Sourdough Bread Loaf Recipe
Instructions
Prep:45minCook:40min
This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
Updated at: Thu, 21 Nov 2024 12:26:32 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories117.5 kcal (6%)
Total Fat0.4 g (1%)
Carbs24.6 g (9%)
Sugars0.1 g (0%)
Protein3.4 g (7%)
Sodium259 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Serious Eats
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