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Beginners Artisan Sourdough Bread Recipe
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Beginners Artisan Sourdough Bread Recipe
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Beginners Artisan Sourdough Bread Recipe
3/3
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homemadefoodjunkie.com
By homemadefoodjunkie.com

Beginners Artisan Sourdough Bread Recipe

Instructions
Prep:1hCook:40min
Make your own delicious bakery quality artisan sourdough breads at home. This recipe is a good start for new sourdough bakers. It's a long process but an easy one. These breads are so worth it!
Updated at: Thu, 29 May 2025 14:22:17 GMT

Nutrition balance score

Good
Glycemic Index
72
High
Glycemic Load
19
High

Nutrition per serving

Calories131.2 kcal (7%)
Total Fat0.4 g (1%)
Carbs26.6 g (10%)
Sugars0.2 g (0%)
Protein4 g (8%)
Sodium323.6 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

525 grams water-80 degree F. -NO chlorine, 2.22 Cups
525 gramswater
80 degree F, NO chlorine
20 grams salt OR 1 Tablespoon MAX. (different salts might weigh out differently. They will also have different volumes so don't go overboard.)
20 gramssalt
OR 1 Tablespoon MAX, different salts might weigh out differently They will also have different volumes so don't go overboard
200 grams Very active starter - make sure it floats , 1 + Cup
200 gramsstarter
Very active, make sure it floats
700 grams All purpose Flour (or bread flour), 5 1/2 Cups
700 gramsAll purpose Flour
or bread flour

Instructions

View on homemadefoodjunkie.com
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