![Broccoli Cakes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1644320516/recipe/8323951607fef74210d41fd1589182bd.jpg)
1/4
![Broccoli Cakes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1595183391/recipe/58132bf83c7aeaa9ae0ec3450402cb0e.jpg)
2/4
![Broccoli Cakes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1595183391/recipe/cf9d8800c8000cce76320a5e6cf8cd47.jpg)
3/4
![Broccoli Cakes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1690938094/recipe/217c61e99aa669a1c7b5e8d456a8b348.jpg)
4/4
100%
1
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By feastingathome.com
Broccoli Cakes
Instructions
Prep:20minCook:10min
These vegetarian Broccoli Quinoa Cakes can be made in 30 minutes & are a delicious healthy meal that your whole family will love!
Updated at: Thu, 01 Jul 2021 15:45:40 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories271.6 kcal (14%)
Total Fat17.5 g (25%)
Carbs19.5 g (7%)
Sugars1.6 g (2%)
Protein10.7 g (21%)
Sodium709.8 mg (35%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1/2 cup uncooked quinoa (or sub 1 1/2 cups cooked quinoa)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764702/graph/fooddb/f3b81434eda9c115fd2a22f236b26550.jpg)
½ cupquinoa
uncooked, or sub 1 1/2 cups cooked quinoa
![4-5 cups fresh broccoli florets (8 ounces)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764747/graph/fooddb/614fc1991c55ef092a022f63fcfe0941.jpg)
4 cupsfresh broccoli florets
![1 scallion, diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
1scallion
diced
![1/4 chopped herbs- basil, dill, Italian parsley, or cilantro (use what you have)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
0.25herbs
chopped, basil, dill, Italian parsley, or cilantro, use what you have
![1 egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
![1 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonsalt
![1/4 teaspoon pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
¼ teaspoonpepper
![1 garlic clove, finely minced (or 1/2 teaspoon granulated garlic)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1garlic clove
finely minced
![1/4 cup almond flour (or use bread crumbs), more as needed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg)
¼ cupalmond flour
or use bread crumbs, more as needed
![1/2 cup grated cheese (cheddar, jack, mozzarella or vegan cheese)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901907/custom_upload/00206ac1e29b94272a675974cb167d17.jpg)
½ cupgrated cheese
cheddar, jack, mozzarella or vegan cheese
![2-3 tablespoons oil for searing](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
2 tablespoonsoil
for searing
Instructions
View on feastingathome.com
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