Eggplant with Garlic Sauce (魚香茄子)
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By madewithlau.com
Eggplant with Garlic Sauce (魚香茄子)
Instructions
Prep:20minCook:25min
A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home.
Updated at: Fri, 22 Nov 2024 08:07:53 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat4.6 g (7%)
Carbs26.2 g (10%)
Sugars12.7 g (14%)
Protein4.8 g (10%)
Sodium1100.3 mg (55%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
22 ozChinese eggplant
2 ozfresh shiitake mushrooms
4mini sweet peppers
5cloves garlic
0.5 ozginger
3 piecesscallions
5dried red chilies
2 tspcorn oil
2 Tbsplight soy sauce
1 Tbspdark soy sauce
2 Tbspoyster sauce
2 Tbspvinegar
3 Tbspbrown sugar
½ Tbspground bean sauce
2 tspcornstarch
1 TbspShaoxing cooking wine
4 Tbspwater
1 tspsesame oil
Instructions
View on madewithlau.com
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