Eggplant with Garlic Sauce (魚香茄子)
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By madewithlau.com
Eggplant with Garlic Sauce (魚香茄子)
Instructions
Prep:20minCook:25min
A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home.
Updated at: Thu, 18 Dec 2025 00:09:02 GMT
Nutrition balance score
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Ingredients
4 servings
22 ozChinese eggplant
2 ozfresh shiitake mushrooms
4mini sweet peppers
5cloves garlic
0.5 ozginger
3 piecesscallions
5dried red chilies
2 tspcorn oil
2 Tbsplight soy sauce
1 Tbspdark soy sauce
2 Tbspoyster sauce
2 Tbspvinegar
3 Tbspbrown sugar
½ Tbspground bean sauce
2 tspcornstarch
1 TbspShaoxing cooking wine
4 Tbspwater
1 tspsesame oil
Instructions
View on madewithlau.com
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