Eggplant with Garlic Sauce (魚香茄子)
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By madewithlau.com
Eggplant with Garlic Sauce (魚香茄子)
Instructions
Prep:20minCook:25min
A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home.
Updated at: Thu, 03 Apr 2025 00:37:08 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories155.1 kcal (8%)
Total Fat4.6 g (7%)
Carbs26.2 g (10%)
Sugars12.7 g (14%)
Protein4.8 g (10%)
Sodium1100.3 mg (55%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

22 ozChinese eggplant

2 ozfresh shiitake mushrooms

4mini sweet peppers

5cloves garlic

0.5 ozginger

3 piecesscallions

5dried red chilies

2 tspcorn oil

2 Tbsplight soy sauce

1 Tbspdark soy sauce

2 Tbspoyster sauce

2 Tbspvinegar

3 Tbspbrown sugar

½ Tbspground bean sauce

2 tspcornstarch

1 TbspShaoxing cooking wine

4 Tbspwater

1 tspsesame oil
Instructions
View on madewithlau.com
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