Squid Ball Chop Suey

Name: Squid Ball Chop Suey
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 piece cabbage (medium, chopped); 12 to 15 pieces squid balls; 2 cups snow peas; 2 tablespoons oyster sauce; 1 piece carrot (sliced crosswise); 2 pieces red bell pepper (sliced); 2 cups cauliflower; 1/4 lb chicken liver; 10 pieces quail eggs (boiled); 1 cup chicken broth; 1 teaspoon garlic (minced); 1 piece yellow onion (sliced); salt and ground black pepper to taste; 2 tablespoons cooking oil