
By blue-border.com
gluten-free oatmeal bread
Instructions
Prep:15minCook:1h
This recipe for vegan and gluten-free oatmeal bread is a game-changer! It has a super tender, open crumb and rich nutty flavour. Perfect for toasting or eat it fresh, smothered…
Updated at: Sat, 15 Mar 2025 05:38:11 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
341
High
Nutrition per serving
Calories2417.1 kcal (121%)
Total Fat26.5 g (38%)
Carbs502.8 g (193%)
Sugars22.3 g (25%)
Protein65.5 g (131%)
Sodium2081.3 mg (104%)
Fiber59.9 g (214%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

675gwater
lukewarm, divided

12gquick yeast

1 Tbspmaple syrup

20gpsyllium husk

15gground flaxseed
or chia seed

150gpotato starch

75gtapioca starch

75goat flour
gluten-free

100gsorghum flour

100gbuckwheat flour
plus extra for dusting

1 tspfine sea salt

100grolled oats
gluten-free

1 Tbspnon-dairy milk

2 Tbsprolled oats
gluten-free
Instructions
View on blue-border.com
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