Banana Nut Muffins

They tasted really good, but the texture has been a little off the couple of times I made them.

Very good. Melted the butter until it was nicely browned and nutty, gave it heaps of flavour. Used half dark and half light brown sugar, minus 2tbsps, and it was just the right amount of sweetness. Baked for 20mins by mistake, they were still perfect (170°C fan)

I add 6 more minutes in the oven, 20 minutes total, otherwise the recipe was easy to follow. All my family love them, verificando fluffy and moist

Absolutely love this recipe! It's a nice change from my regular banana nut bread. I love these muffins. I double the toppings because I felt like there wasn't enough before.

Instead of adding the nuts and sugar on top, I substituted an oat crumble topping I had extra of from an apple pie recipe.

This is my new favorite for using ripe bananas. The topping made a nutty sweet crispness and the inside was very moist. I did add 3/4 C of mini chocolate chips at the urging of my daughter. 😋

3 bananas

Yummy! I used crushed cashews in place of nuts. Super moist and soft, served with whipped cream.

These turned out a tad denser than I would prefer, but that could be due to a couple of factors - I'm at high altitude and I only had two bananas to work with (so less moisture). Other than that they were tasty!

I added a drizzle of oil and did two teaspoons of baking powder. So yummy and moist! Love the nutty taste too.

5 bananas a must. bake just under 15 minutes. toothpick test not necessary. they stay moist and fluffy under baked slightly