Classic Herb Stuffing

Want to make amazing stuffing? You can use almost any bread—even bagels! —but stale white bread is traditional. Beyond the bread, the key is a flavorful mix of celery, onion, herbs, and your choice of add-ins like sausage, cranberries, or mushrooms. Bake it, stovetop it, or slow cook it, then reheat leftovers in the oven, microwave, or even a waffle iron! Whether you call it stuffing (cooked inside a bird) or dressing (baked separately), the most important thing is to season well and have fun with it!

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