Homemade Fish Sticks

Name: Homemade Fish Sticks
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: cooking spray; 1 pound skinless, cod fillets (about 1-inch thick (thawed if frozen)); 2 teaspoons seasoned salt (divided); ½ cup all-purpose flour; 2 large eggs; 1/2 lemon, squeezed (about 1 tablespoon of fresh lemon juice); 1 tablespoon Dijon mustard; 1 cup Panko Bread Crumbs; 1 teaspoon garlic powder; Tartar Sauce for serving (optional)

Instructions

Prep:10minCook:14min

Homemade Fish Sticks are not only easy to make, but they are tastier and healthier than store-bought fish sticks. They feature a crispy, crunchy coating and the fish is flaky and tender on the inside.

Updated at: Sat, 26 Feb 2022 17:48:19 GMT