Chicken, Bacon and Tomato Pasta Bake

It didn't taste nice

This one was odd. Kind of decent tasting - kids liked it so that’s a plus - but I don’t know that I’d go out of my way to eat it again. Maybe using mozzarella instead of cheddar next time?

Super tasty! Make sure you bake 20 min covered 10 min uncovered or else the cheese will burn.

This was a process to make, but boy was it delish!!! The inky change i made was addint about 10 vine ripe small tomatoes. I cut them and drained them over the cooling pasta to remove liquid. Quite flavorful and a complete meal with the pasta and vegies.

This was fantastic. I made it using homegrown tomato juice and grape tomatoes along with other garden veg. This is a quick and delicious way to showcase a summer garden without masking the fresh flavors. I subbed a bit of good parm for the cheddar.

Very savory flavor. Lots of veggies hidden in here! You could probably feed 6 with this

I omitted carrots and zucchini because I didn't have any on hand. I substituted a can of diced tomatoes for cherry tomatoes. Despite omissions and substitutions, it was still absolutely delicious. Hubby had seconds.

It's really good, lots of different textures and flavors. I put the bacon on top to keep it from getting gummy in the sauce.

Delicious, fresh and healthy! I didn't use mushrooms (yuck) cherry tomatoes or bacon.... Also, subbed 1 cup diced tomatoes for the second cup of pasta sauce. It all worked very well. Had to set the mix to boil a second time to get the zucchini tender. Everyone here, loved!

Add extra moisture. It was dry. Chicken needs to be marinated first for extra flavor.