By Ellen Maulder
One Pot Sundried Tomato Pesto Pasta
5 steps
Prep:20minCook:20min
Easy to cook & delicious
Updated at: Thu, 17 Aug 2023 05:01:23 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories1377.5 kcal (69%)
Total Fat75.8 g (108%)
Carbs83.7 g (32%)
Sugars8.1 g (9%)
Protein84.1 g (168%)
Sodium1269.5 mg (63%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the pasta to a large pot of boiling, generously salted water. Cook until al dente. Drain.
pasta400gStep 2
In the meantime, make the sauce. Heat some oil in a large pan. Add the onions & garlic to the pan and sauté on low until clear.
red onion1 
cloves of garlic3 Step 3
Add the bacon to the pan & cook over medium heat until crispy. Add the chicken and stir until brown.
unsmoked bacon300g
Chicken Breast4 Step 4
Add the peppers & cook for 3-5 minutes.
red pepper1 Step 5
Remove from the heat & pour in the pesto. Toss in the cheese and pine nuts and stir well. Season to taste with salt & pepper. Enjoy!
light mature cheddar cheese160g
low fat red pesto1 jarNotes
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