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Chicken Primavera
1/2
Chicken Primavera
2/2
100%
3
thepioneerwoman.com
By thepioneerwoman.com

Chicken Primavera

Instructions
Prep:10min
Updated at: Sun, 06 Jul 2025 00:37:42 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories527.2 kcal (26%)
Total Fat19.7 g (28%)
Carbs54.5 g (21%)
Sugars6.8 g (8%)
Protein32.6 g (65%)
Sodium1383.8 mg (69%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 boneless skinless chicken breasts (1 1/4 to 1 1/2 lb.) lb.) cut into 1-inch cubes
2boneless skinless chicken breasts
cut into 1-inch cubes
2 1/2 tsp. salt, divided
2 ½ tspsalt
divided
2 tsp. ground black pepper, plus more for garnish
2 tspground black pepper
plus more for garnish
4 tbsp. butter, divided
4 Tbspbutter
divided
1/4 c. olive oil
¼ colive oil
16 oz. dried short pasta, such as penne, rotini, or cavatappi
16 ozshort pasta
dried, such as penne, rotini, or cavatappi
1 32-oz. container chicken broth
1 x 32 ozchicken broth
container
3 carrots, thinly sliced (about 2 cups)
3carrots
thinly sliced
2 c. asparagus pieces, about 1-inch long, from 1 bunch (woody stems removed)
2 casparagus
pieces, about 1-inch long, woody stems removed
1 1/2 c. fresh or frozen peas
1 ½ cfresh peas
or frozen
2 c. cherry tomatoes, halved
2 ccherry tomatoes
halved
6 garlic cloves, grated
6garlic cloves
grated
1 1/2 c. freshly grated parmesan cheese
1 ½ cparmesan cheese
freshly grated
1 lemon, zested then cut in half
1lemon
zested then cut in half
1/2 c. chopped fresh basil, plus more for garnish
½ cfresh basil
chopped, plus more for garnish

Instructions

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