Garlic Butter Baked Chicken Thighs

Thought it was great! Added onion powder and garlic powder to the salt and pepper. Wad nice and moist.

This was really good! Followed the recipe pretty exactly, I probably just added more garlic 😋 the skin was crispy enough and it cooked through well and had a good flavor! I will say the garlic burned in the pan while in the oven. It was okay though, I only spooned the butter on top without garlic bits. It didn't have a burned flavor at all. Edit: After making this recipe a bunch of times I think I want to sear the skin longer. I find it not getting as crispy as I would like sometimes. Other than that it's still been amazing every single time! Even if the garlic burns in the pan it NEVER has tasted burnt!