Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (28-ounce) can whole peeled San Marzano tomatoes (drained); ¼ cup extra-virgin olive oil; 1 shallot (finely chopped (⅓ cup)); ¼ teaspoon sea salt; 3 garlic cloves (finely chopped); ¼ teaspoon red pepper flakes; 2 tablespoons capers; ½ cup pitted kalamata olives (roughly chopped); 12 ounces spaghetti pasta; ¼ cup chopped fresh parsley (plus more for garnish, if desired)

Instructions

Prep:10minCook:20min

This pasta puttanesca recipe is my take on the classic Italian dish, featuring a flavorful tomato sauce packed with garlic, capers, and olives. Perfect for weeknights, it comes together in under 30 minutes with simple pantry ingredients!

Updated at: Sat, 05 Sep 2026 10:21:40 GMT