Rigatoni Arrabbiata

Name: Rigatoni Arrabbiata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces rigatoni pasta; 28 ounce can San Marzano tomatoes; 1 onion (finely diced); 4 garlic cloves (finely diced); ½ teaspoon crushed red pepper flakes; 2 tablespoons olive oil; ½ cup fresh parsley (finely chopped); salt and pepper

Instructions

Prep:10minCook:20min

Rigatoni Arrabbiata is a classic Italian dish that's enjoyed all over the world. This recipe is a modified rendition of my basic Italian marinara sauce. It's spicy and flavorful and comes together in under 30 minutes.

Updated at: Thu, 21 Nov 2024 04:13:50 GMT