Vegetable Pasta Soup

Name: Vegetable Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium red onion (diced); 4 celery ribs (diced); 3 carrots (diced); 4 cloves garlic, (smashed, peeled, and minced); 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 28-ounce can crushed tomatoes ((I prefer fire-roasted)); 1 quart Imagine® Organic Vegetable Broth; 1 - 2 cups water, (as needed); 1 bunch lacinato kale, (stems removed and chopped); 6 ounces campanelle pasta (or other large pasta); 2 tablespoons thyme leaves, (plus more for garnish)

Instructions

Prep:10minCook:20min

A meal-worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire-roasted tomatoes, kale, carrots, thyme and toothsome campanelle pasta.

Updated at: Fri, 07 Aug 2026 01:27:26 GMT