Creamy Vegan Gnocchi Soup

Name: Creamy Vegan Gnocchi Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 2 celery stalks, finely diced; 2 large garlic cloves, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1/2 tablespoon fresh thyme, finely chopped; 1/2 teaspoon red chilli flakes; 2 tablespoons plain flour; 1 x 400 g (14 oz) can chickpeas, drained and rinsed; 1 litre vegetable stock; 500 g (17.6 oz) vegan gnocchi; 1/2 x 400 ml (13.5 fl oz) can full fat coconut milk; 100 g cavolo nero, stems removed and shredded; Salt and freshly ground black pepper to taste

Instructions

Prep:5minCook:25min

This creamy vegan gnocchi soup is full of flavour and has a velvety texture that will make everyone reach for seconds. It's also very easy to make in one pot, so you can cozy up with a bowl of comfort in just 30 minutes.

Updated at: Thu, 21 Nov 2024 21:03:47 GMT