By myyellowapron.com
Easy Baked Rasgulla Recipe (No Mawa Needed)
Instructions
Prep:10minCook:20min
Make this easy baked rasgulla using canned rasgullas and ricotta — a no-mawa Indian dessert that’s rich, creamy, and ready in under 30 minutes.
Updated at: Sun, 02 Nov 2025 00:40:02 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 x 10 piecescan rasgulla
rosogolla, rasgolla
1 cupfull fat ricotta cheese
½ cupsweetened condensed milk
1 tsprose water
1 pinchsaffron
stranded soaked in 1/4 cup warm milk
¼ tspcardamom powder
Instructions
View on myyellowapron.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
