By myyellowapron.com
Easy Baked Rasgulla Recipe (No Mawa Needed)
Instructions
Prep:10minCook:20min
Make this easy baked rasgulla using canned rasgullas and ricotta — a no-mawa Indian dessert that’s rich, creamy, and ready in under 30 minutes.
Updated at: Thu, 07 Aug 2025 09:59:06 GMT
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Ingredients
8 servings
1 x 10 piecescan rasgulla
rosogolla, rasgolla
1 cupfull fat ricotta cheese
½ cupsweetened condensed milk
1 tsprose water
1 pinchsaffron
stranded soaked in 1/4 cup warm milk
¼ tspcardamom powder
Instructions
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