Ras Malai Mousse Cups

Name: Ras Malai Mousse Cups
Prep time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: 5-6 pieces ras malai (store-bought or homemade, cut into chunks); 1 cup heavy whipping cream; ½ cup sweetened condensed milk; ½ teaspoon ground cardamom; ½ teaspoon saffron (soaked in 1 tablespoon warm milk); ¼ teaspoon rose water (optional); 2 tablespoons pistachios (chopped); 1 tablespoon dried rose petals

Instructions

Prep:20min

These Ras Malai Mousse Cups combine soft, spongy ras malai with a light saffron-infused mousse for an elegant Indian fusion dessert. Perfect for Diwali parties or any festive celebration, they’re as beautiful as they are delicious.

Updated at: Wed, 13 Aug 2025 00:41:04 GMT