Red Velvet Vampire Cupcakes
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By Food Network.com
Red Velvet Vampire Cupcakes
Instructions
Cook:1h
No, these cupcakes don't need bandages. What looks like a gory encounter with the Count himself is just raspberry jam brightened with a drop of red food coloring. And if you dare sink your own teeth into them, you'll find that more raspberry jam and chocolate await in the center.
Updated at: Fri, 20 Jun 2025 00:07:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories507.3 kcal (25%)
Total Fat26.8 g (38%)
Carbs66.7 g (26%)
Sugars49.4 g (55%)
Protein4.6 g (9%)
Sodium229.3 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¾ cupscake flour
1 cupgranulated sugar
¼ cupdutch process cocoa powder
¾ teaspoonbaking soda
½ teaspoonfine salt
½ cupbuttermilk
½ cupvegetable oil
½ cupsour cream
1 tablespoonred food coloring
plus a drop for the filling
2 teaspoonscider vinegar
1 teaspoonpure vanilla extract
1egg
large, at room temperature
1 x 3 ouncesemisweet chocolate bar
1 teaspooncoconut oil
1 cupraspberry jam
8 ouncecream cheese
at room temperature
6 tablespoonsunsalted butter
cubed, at room temperature
1 cupconfectioners' sugar
½ teaspoonpure vanilla extract
Instructions
View on Food Network.com
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