Dairy Free Lasagna

Updated at: Thu, 21 Nov 2024 10:14:09 GMT

Step 1

Blend the almond ricotta cheese ingredients together in a food processor, streaming in 1 tablespoon of water at a time, until desired consistency is reached. Set aside.

Step 2

Bring a large pot filled with water to a boil. Once boiling, cook lasagna noodles al dente according to the package directions. Drain when done.

Step 3

Warm oil in a dutch oven or large skillet over medium heat. Add ground beef and cook until browned, breaking into small pieces as it cooks.

Step 4

Stir in spinach and cook for a couple minutes, until it begins to wilt. Add marinara sauce and seasoning. Cook for about 5 minutes, then remove from heat.

Step 5

Preheat the oven to 350F. To layer the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13 pan. Top with a single layer of lasagna noodles. Spread an even layer of almond ricotta over the noodles, approximately 1/3 of the mixture. Top with approximately 1/3 of the meat sauce. Repeat twice with remaining noodles, almond ricotta, and sauce.

Step 6

Bake for 40-45 minutes, or until the sauce is bubbly and the edges are browned. Once cooked, remove from the oven, and let cool for 5-10 minutes. Slice and serve with fresh basil garnished on top.

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