Tamarind squash & halloumi skewers

Name: Tamarind squash & halloumi skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 medium butternut squash (about 700g), deseeded, peeled and cut into cubes; 250g halloumi cut into cubes; ½ small pack coriander finely chopped; ½ small pack mint finely chopped; 1 heaped tbsp tamarind paste; 2 tbsp soy sauce; 60ml sesame oil; 1 garlic clove crushed; zest and juice 2 limes; 1 small red chilli deseeded and finely chopped; 1 tbsp light brown soft sugar; 8 metal skewers

Instructions

Prep:15minCook:25min

Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury

Updated at: Mon, 25 Nov 2024 11:37:30 GMT