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Miso mushroom & halloumi burgers

By BBC Good Food

Miso mushroom & halloumi burgers

Prep:20minCook:30min

Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue

Updated at: Thu, 21 Nov 2024 11:34:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

21

High

Nutrition per serving

Calories580.8 kcal (29%)

Total Fat41.2 g (59%)

Carbs37.3 g (14%)

Sugars12.8 g (14%)

Protein24.1 g (48%)

Sodium2306.7 mg (115%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4portobello mushrooms

large, stalks removed

large, cut into 4 thick slices

250ghalloumi

block, cut into 8 thick slices

4 handfulsrocket

or other peppery leaves

2 Tbspwhite miso

2 Tbsplight soy sauce

Instructions

View on BBC Good Food

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Notes

5 liked

0 disliked

Delicious

Go-to

Easy

Moist

Under 30 minutes

Bella Judge· last year

Really easy to make! The recipe asks for BBQ, but it really wasn’t the weather (quelle surpise!) I made these by using frying pan with minimal butter or Ghee( this takes it to another level, but if you want to keep it vegetarian, then miss this out- use vegan butter instead) We’re going to have ours with salad 🥗 ♥️♥️

Really easy to make!
The recipe asks for BBQ, but it really wasn’t the weather (quelle surpise!)
I made these by using frying pan with minimal butter or Ghee( this takes it to another level, but if you want to keep it vegetarian, then miss this out- use vegan butter instead)
We’re going to have ours with salad 🥗
♥️♥️

CharlieF· last year