Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 600 g/1.2lb chicken breast ((or boneless thighs)); 2 cups / 500 ml milk (, any fat % (Note 1)); 1 cup / 250 ml chicken broth ((stock)); 2 tsp chicken or vegetable stock powder ((Note 2)); 2 sprigs thyme (, optional); 1 large onion (, chopped); 2 large carrots ((3 small). chopped); 3 celery ribs (, chopped); 2 garlic cloves (, minced); 50 g / 3 tbsp butter; 1 tsp dried thyme; 1/3 cup / 85 ml white wine; 1/3 cup / 50 g flour; 1/2 cup / 50 g grated parmesan; 1/2 tsp black pepper; 1 cup frozen peas (, no need to thaw); 2 sheets puff pastry ((enough to cover pots, with drape)); 1 egg (, lightly whisked)

Instructions

Prep:15minCook:1h

Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! Makes 4 large, 6 medium or 1 large pie. Brilliant freezer standby meal.

Updated at: Fri, 11 Mar 2022 16:06:20 GMT