Spinach and Chickpea Moroccan Style Stew with Feta and Couscous

Name: Spinach and Chickpea Moroccan Style Stew with Feta and Couscous
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 100 Tagine Paste; 100 Baby Spinach; 100 Feta Cheese; 1 Onion; 1 Tomato Passata; 1 Chickpeas; 2 Garlic Clove; 1 Flat Leaf Parsley; 40 Dried Apricots; 120 Couscous; 2 Vegetable Stock Powder; 1 Sugar; Water; 240 Water for the Couscous

Instructions

Cook:20min

Looking for a quick and tasty midweek dinner option? Try cooking up our Spinach & Chickpea Moroccan Style Stew in just 20 minutes for a delicious and speedy meal.

Updated at: Fri, 19 Dec 2025 00:18:08 GMT