Soy Sauce Noodles

Name: Soy Sauce Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine*; 2 teaspoons dark soy sauce or tamari; 2 teaspoons sesame oil; 2 teaspoons dark brown sugar; 1 teaspoon sriracha; 2 tablespoons vegetable oil (divided); 3 ounces (2 bundles) thin Hong Kong-style egg noodles; 2 garlic cloves (minced); 2 green onions (sliced into matchsticks, white/light green and darker green parts separated); 1 medium carrot (thinly sliced into matchsticks or ribbons); 3 ounces bean sprouts**

Instructions

Prep:15minCook:15min

Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.

Updated at: Thu, 28 Nov 2024 04:07:37 GMT