Modernist Latkes

Name: Modernist Latkes
Cuisine: European
Ingredients: 4 Yukon Gold potatoes (about 500g), peeled; 8 tbsp. unsalted butter, cubed, at room temperature; 3⁄8 cup sour cream (100g); 3⁄4 cup thinly-sliced chives (25g); Salt, to taste; 1 egg; 1 cup (150g) potato starch; 1 cup (65g) instant mashed potato flakes; Neutral oil, for frying

Instructions

Developed by the Modernist Cuisine Cooking Lab, this exquisitely crispy, flavorful latke nixes the steps of grating and wringing-dry standard to most recipes.

Updated at: Wed, 17 Sep 2025 01:09:11 GMT