Cheesy Potato Sticks

Crispy, cheesy, potato-y. The perfect indulgent snack for any occasion.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop potatoes into 1-inch cubes. Boil in salted water until fork tender (about 10-15 min).

Step 2

Drain the potatoes and let sit for a few minutes to release moisture. Then pass the potatoes through a ricer.

Step 3

Combine with corn starch, parmesan, mozzarella, and salt to form a dough.

Step 4

Place the dough in a plastic wrap lined tray and mold into your desired shape. Freeze for 45-60 minutes.

Step 5

Cut the dough into strips of your desired size and fry at 350 F for 4-5 minutes until golden brown.