Long Potato Crunchy Fries

Found this on Instagram from Kirbyquimado. The crunch in this video is OMG!! I had to try it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and Peel potatos

Step 2

Cut potatoes in half and then into fours.

Step 3

Boil potatoes until soft about 15 minutes.

Step 4

After potatoes have gotten soft mash them until smooth.

Step 5

Add the rest of the ingredients to the mashed potatoes and combine.

Step 6

Add potatoes dough to a zip lock bag ( hard to tell the size, your preference based on the thickness you want, a sandwich size or quart size.) Flatten the dough in the zipped bag making it even. Put in freezer for 30 minutes.

Step 7

Cut frozen potato dough into thick slices

Step 8

Add vegetable oil to a pot on high heat. Deep fry the slices until golden brown. Remove and serve.

Step 9

Thank you Kirby Quimado, this was amazing.

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