No Boil Pantry Pasta Bake

Name: No Boil Pantry Pasta Bake
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz. uncooked dried pasta shells; 2 (15 oz.) cans cannellini or kidney beans, drained; 1 (28 oz.) can diced tomatoes with the juice; 2 cups shredded mozzarella, divided; ½ tsp. garlic powder; ½ tsp. salt; ¼ tsp. black pepper; 2 cups evaporated milk*; heavy duty aluminum foil; ½ cup grated Parmesan cheese

Instructions

Prep:5minCook:1h 10min

This pasta bake uses pantry ingredients and uncooked pasta. Yes, really. You simply put the ingredients into a casserole, cover it with foil, and bake it. And hey, it's really delicious too!

Updated at: Tue, 12 Nov 2024 19:49:36 GMT