Elephant Garlic Crispy Pub Potatoes Recipe by Tasty

Elephant Garlic Crispy Pub Potatoes with Idaho® red potatoes are a golden, crispy treat bursting with flavor. The potatoes are boiled with baking soda for extra crunch, then roasted to perfection alongside whole elephant garlic cloves, which turn soft and caramelized in the oven. Tossed in thyme-infused oil and finished with fresh lemon zest and Parmesan, each bite combines rich garlic flavor with a zesty finish. Elevate any meal with the high quality and flavor of Idaho® potatoes in this irresistible pub-inspired dish.

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