Master This Authentic Chinese Braised Beef Brisket Recipe

Name: Master This Authentic Chinese Braised Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3 lbs beef brisket, 3 inches chunks 牛腩 3 磅, 切大塊; 1 lbs beef tendon, 3 inches chunks 牛腩 / 牛坑腩 3 磅, 切大塊; 1 daikon radish, 2 inches chunks 白蘿蔔 1條, 切大塊; 3-inch knob of ginger, peeled, sliced 薑 適量, 切片; 3 whole star anise 八角 3粒; 1 shallot, rough chop 小蔥 1粒, 切大塊; 2 tbsp Lee Kum Kee Chu Hou paste 李錦記柱侯醬 2湯匙; 1 small piece of rock sugar 冰糖 1粒; 1 L water 水 1公升; 2 tsp light soy sauce 生抽 2茶匙; 2 tsp dark soy sauce 老抽 2茶匙; 2 tsp oyster sauce 蠔油 2茶匙; 1 tbsp cornstarch 生粉 1湯匙; 4 tbsp Shaoxing wine 紹興酒 4湯匙; 4 tbsp cooking oil 油 4湯匙; 1 bunch cilantro, rough chopped 芫茜(香菜) 點綴; 1 bunch green onions, fine chopped 蔥 點綴

Instructions

Prep:15minCook:30min

柱侯蘿蔔炆牛筋腩 Chinese Braised Beef Brisket & Tendon Recipe: InstantPot Guide is one of my favourite Chinese comfort dishes. Enjoy this fork-tender beef recipe goes with rice or with soup noodles. BBonus, this authentic chinese braised beef brisket recipe with daikon works into healthy keto meal prep ideas for the week!

Updated at: Wed, 20 Aug 2025 22:59:07 GMT