![Instant Pot Din Tai Fung Sweet and Sour Pork Ribs Recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1612464079/recipe/550622a461b65df62d92fa6c7dfda43e.jpg)
1/2
![Instant Pot Din Tai Fung Sweet and Sour Pork Ribs Recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1612464079/recipe/550622a461b65df62d92fa6c7dfda43e.jpg)
2/2
92%
0
![foodisafourletterword.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662389447/recipe/943952090d8a6eb61f857eb6dda280e2.jpg)
By foodisafourletterword.com
Instant Pot Din Tai Fung Sweet and Sour Pork Ribs Recipe
Instructions
Prep:20minCook:8min
Pressure Cooker Recipe for Din Tai Fung's Sweet & Sour Pork Baby Back Ribs www.foodisafourletterword.com
Updated at: Sun, 09 Feb 2025 10:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat22.7 g (32%)
Carbs26 g (10%)
Sugars22 g (24%)
Protein43.1 g (86%)
Sodium1326.8 mg (66%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![2.5 Pounds Pork Riblets / Cross-Cut Baby Back Ribs, cut into individual riblets](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763275/graph/fooddb/45f48d5c01cb07a321c2b6ecab2ae35a.jpg)
2.5 poundspork riblets
cut into individual riblets
![6 Tablespoons Granulated Sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
6 tablespoonsgranulated sugar
![3 Tablespoons Chinkiang Black Vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
3 tablespoonsblack vinegar
![3 Tablespoons Rice Vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
3 tablespoonsrice vinegar
![⅓ Cup Orange Juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764507/graph/fooddb/6db5215f41b28a8298847c6a99451c8e.jpg)
⅓ cuporange juice
![2 Tablespoons Shaoxing Wine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312278/custom_upload/50513deb2663a7e33ce5879aba7db1d5.jpg)
2 tablespoonsshaoxing wine
![2 Tablespoons Dark Soy Sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
2 tablespoonsdark soy sauce
![3 Tablespoons Light Soy Sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
3 tablespoonslight soy sauce
![2 inch Fresh Ginger, peeled & cut into ⅓ inch slices](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
2 inchfresh ginger
peeled, & cut into 1/3 inch slices
![6 Green Onions, white parts only](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
6green onions
white parts only
![Roasted Sesame Seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/c2663aa22c2ee0af0799bbe4c31cb4df.jpg)
roasted sesame seeds
Instructions
View on foodisafourletterword.com
↑Support creators by visiting their site 😊
Notes
13 liked
1 disliked
Delicious
Go-to
Easy
Under 30 minutes
Moist
There are no notes yet. Be the first to share your experience!