
By maplevinekitchen.com
Chicken and Potatoes in Cider Cream Sauce
Instructions
Prep:10minCook:35min
Hard cider, crème fraîche, bacon and fresh thyme team up to make a deliciously creamy, tangy sauce that when paired with lean chicken breast seriously levels up the flavor in this easy one pan chicken and potatoes recipe.
Updated at: Sat, 26 Jul 2025 13:56:43 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories641.6 kcal (32%)
Total Fat30.7 g (44%)
Carbs48.4 g (19%)
Sugars17.5 g (19%)
Protein40.2 g (80%)
Sodium653.9 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2boneless skinless chicken breasts

¼ teaspoonsalt

¼ teaspoonblack pepper
fresh ground

¼ cupflour

1 tablespoonavocado oil
or olive

4 stripsbacon
thick-cut, chopped

1 poundbaby red potatoes
cut in half or quartered depending on size

4shallots
peeled and quartered

2 cupshard cider

1 cupchicken broth
low-sodium

5 sprigsfresh thyme
plus additional leaves for garnish

1 tablespooncorn starch

5 ozcrème fraîche

2 tablespoonsdijon mustard
Instructions
View on maplevinekitchen.com
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