Buffalo Chicken Meatballs

**Added some italian herbs** Preheat the oven to 400°F. Lightly spray a non-stick baking sheet with oil. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes. Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately, drizzled with blue cheese dressing, if desired. Nutrition Serving: 1 meatball, Calories: 37 kcal, Carbohydrates: 1 g, Protein: 4 g, Fat: 2 g, Cholesterol: 26 mg, Sodium: 135 mg

these were a big hit! used turkey instead of chicken because it is what I had on hand. Added some extra seasoning (Frank's powder, paprika, parsley). 1 heaping/rounded tablespoon each.

This has been added to our regular rotation. Almost as good as wings, just use the sauce you crave.